18.4.06

Cafe Sotéro MENU


MENU

Gratinated Mussels
Gratinated in a creamy sauce with fresh herbs

Fish Soup
Norwegian-style, creamed fish-soup with carrot, leek, onion and white fish

Lasagne (also vegetarian)
Homemade, rich lasagne bolognese, served with a mixed green salad

Quesadilla (also vegetarian)
Fried, filled tortillas with chicken, bacon, peppers, onion and lots of cheese, served with a small salad and garlic sauce

Kebab
Pitabread filled with marinated filet mignon, served with an Arabic-style salad and garlic sauce

Homemade Hamburger (also vegetarian soyameat burger)
Big burger served with cheese, bacon on a soft potato-bread with lettuce, tomato and thousand island-dressing, and plenty of french fries

Curry "Sotéro" (also vegetarian)
With chicken and peppers, zucchini, aubergine and onion, served with rice

Greek Salad
Cucumber, tomatoes, red onion, green peppers, black olives, queijo minas, oregano and vinagrette, served with bread

Chicken salad with bacon
Lettuce, cucumber, tomatoes, onion, pepper, fried chicken and bacon
served with bread and a garlic sauce

Salad with fried cheese
Lettuce, cucumber, tomatoes, onion, pepper, fried pieces of crispy queijo coalho, served with bread

Ciabatta with chicken and salami
Champignon, red onion, palm-hearts and chicken fried in spiced butter, served with salami on a crispy ciabatta with garlic sauce

Ciabatta with mozzarella
Crispy ciabatta bread served with tomatoes, mozzarella and homemade pesto

Platter of Cold Cuts
Provolone, salami, ham, queijo minas, pork fillet and black olives

Bolinhos de Bacalau
12 pieces - classic Brazilian fingerfood

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