...thanks to our new brilliant chef Leandro Angeli from Santa Catarina.
MENU
- T a p a s - S t a r te r s –
YAKITORI
3 Oriental chicken squewers with ginger, apple, pepper and a sweet and sour sauce
TROUXINHAS “PRIMAVERA”
6 deepfried “springroll” parcels filled with vegetables and served with a sweet and sour sauce
PASTEL DE CAMARÃO
6, served with an Oriental sauce
MINI QUESADILLAS
8 mini quesadillas filled with carpaccio and cheese
PORÇÃO DE BATATA
A portion of noisette potatoes served with cheese and bacon
- S a l a d s –
SALADA GREGA
Lettuce, cucumber, tomato, green pepper, red onion, black olives and white cheese
SALADA TROPICAL
A mix of lettuce and green leaves, sauteed chicken, white cheese, mango, apple and a basil dressing
SALADA DE QUEIJO FRITO
A mix of lettuce and green leaves, cucumber, tomato, pepper, red onion and cubes of fried cheese
QUESADILLA
filled with chicken and bacon, peppers, red onion and cheese, served with a small salad
FAJITA
with tenderloin meat, seved with guacamole and salsa
CIABATTA
with roastbeef, cheese, rocket and tomato
- M a i n d i s h e s –
STEAK MIGNON
and gratin, served with demi glace sauce and a small salad
TEMPURÁ DE PEIXE
White fish fillet fried in tempura, served with a Thai suce and sauteed vegetables
PAPARDELLI
pasta, with “fruits of the sea”
- D e s s e r t s –
BANANA CARAMELADA
served with vanilla ice-cream and a spicy passionfruit sauce
MOUSSE DE MENTA
with flakes of chocolate
BROWNIE DA CASA
served with vanilla ice-cream
Sotéro Travel Centre makes part of the café experience. The idea is to make a centre for unbiased tourist information. We give you our best travel advises and we help you get on your way with what you want to do, - at no extra costs - . Our menu shows you a selection of things you can do while you are visiting Ilha Grande.
