New spectacular menu!

...thanks to our new brilliant chef Leandro Angeli from Santa Catarina.

MENU

- T a p a s - S t a r te r s –

YAKITORI
3 Oriental chicken squewers with ginger, apple, pepper and a sweet and sour sauce

TROUXINHAS “PRIMAVERA”
6 deepfried “springroll” parcels filled with vegetables and served with a sweet and sour sauce

PASTEL DE CAMARÃO
6, served with an Oriental sauce

MINI QUESADILLAS
8 mini quesadillas filled with carpaccio and cheese

PORÇÃO DE BATATA
A portion of noisette potatoes served with cheese and bacon


- S a l a d s –

SALADA GREGA
Lettuce, cucumber, tomato, green pepper, red onion, black olives and white cheese

SALADA TROPICAL
A mix of lettuce and green leaves, sauteed chicken, white cheese, mango, apple and a basil dressing

SALADA DE QUEIJO FRITO
A mix of lettuce and green leaves, cucumber, tomato, pepper, red onion and cubes of fried cheese


QUESADILLA
filled with chicken and bacon, peppers, red onion and cheese, served with a small salad

FAJITA
with tenderloin meat, seved with guacamole and salsa

CIABATTA
with roastbeef, cheese, rocket and tomato


- M a i n d i s h e s –

STEAK MIGNON
and gratin, served with demi glace sauce and a small salad

TEMPURÁ DE PEIXE
White fish fillet fried in tempura, served with a Thai suce and sauteed vegetables

PAPARDELLI
pasta, with “fruits of the sea”


- D e s s e r t s –

BANANA CARAMELADA
served with vanilla ice-cream and a spicy passionfruit sauce

MOUSSE DE MENTA
with flakes of chocolate

BROWNIE DA CASA
served with vanilla ice-cream